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Organic Phytonutriance Extracts

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By: Sean Moloughney

Editor, Nutraceuticals World

Diana Naturals has introduced a line of certified organic fruit and vegetable extracts under the Phytonutriance brand name. The new line, with applications in dietary supplements, functional foods and nutritional beverages, includes: acerola, standardized to 17% vitamin C; artichoke, standardized to 2.5% total polyphenols; black currant, standardized to 2% total polyphenols; blueberry, standardized to 2.5% total polyphenols and 0.5% anthocyanins; cranberry, standardized to 1% proanthocyanidins; orange carrot, standardized to 100 ppm total carotenoids; and purple carrot, standardized to 2% total polyphenols and 0.5% anthocyanins. For further information: www.diana-naturals.com

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